Dinner

A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce

Yuca fries. Served with creamy jalapeno dipping sauce

Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce

Tomatillo, arbol pepper, and salsa tatemada served with totopos

Homemade fresh guacamole, Served with totopos

Fresh squeezed lime juice, shaved red onions, fresh diced mango, sliced jalapeno, cilantro, & plantain chips

Deep fried plantains stuffed with sauteed shrimp and served with mojo dipping sauce

Crispy potato chorizo and cheese croquette. Served with creamy garlic sauce

Deep fried fish filet, flour tortilla, & shredded cabbage Drizzled with homemade creamy chipotle mayo and pico de mango

Grilled to perfection arrachera steak Served with fresh avocado salad, grilled spring onions chile toreado, charro beans, cilantro lime rice, salsa macha & homemade tortillas

Pato A La Narana Duck leg confit Served with papas gratinadas glazed kumquats & duck jus

Pan seared Duck breast Served with mushroom vol au vent, Frisee & duck jus

Served with avocado, ensalada de Frisee, & basmati cilantro lime rice

Marinated shrimp in dry guajillo and fresh garlic, cilantro, lime rice, and avocado salad

Grilled pork chop, papas bravas, & pineapple salsa

Adobo marinated grilled chicken Served with fresh avocado salad, frijoles charros, & cilantro lime rice

Crispy pork belly Served with chunky guacamole, frisee salad & home-made tortillas

Pan seared cod Served with fresh avocado salad, pico de gallo & pineapple

Frisee salad with bacon, bacon dressing, Peruvian sweetie drop peppers & queso fresco

Homemade ice cream served with seasonal fruit

Moist rolled sponge cake layered with cream & blueberry marmalade dusted with confectioned sugar Served with home-made ice cream quenelle

A silky reach & creamy chocolate mousse over a fluffy sponge cake, covered with chocolate ganache