Dig In

Ecuadorian fried potato pancakes stuffed with queso fresco served with salsa de mani

$9.00

Deep fried papas criollas served with rocoto pepper sauce and cilantro chimichurri

$8.50

Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce

$10.00

Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana

Pork tamales with mole $8.00

Chicken tamales with salsa verde $8.00

Puerco con papas, steak con rajas or chicharrón

$15.00

A traditional Venezuelan corn cake stuffed with chicken, avocado

$10.00

Corn Dough turnovers, shredded chicken, creamy dipping sauce

$10.00

Toasted bread, pinto beans queso fresco and pico de gallo

$9.00

Two hotcakes served with whipped butter and tres leches syrup

$8.00

Two hotcakes dusted with cinnamon sugar served with miel de maple

$8.00

Spanish french toast, dusted with cinnamon sugar and served with honey cinnamon syrup

$8.00

Hominy Corn and pork

$12.00

Potato, carrots, peas, celery, mayonnaise, & mustard

$8.00

Lima beans, cherry tomatoes, mote corn, queso fresco cebollines, aderezo de rocoto y cilantro

$9.00

Shredded duck leg, basmati rice, onions, peas, bell peppers, cilantro and salsa criolla

$25.00

Two scrambled eggs with salsa tatemada, beans, avocado, queso fresco, and house made tortillas

$14.00

Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco

$14.00

Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas

$14.00

Sliced slow roast pork butt, lettuce, pickled red onion, and tomatoes served with a pork au jus

$14.00

Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)

$16.00

Green

Red

Steak Add $4.00

Egg Add $2.00

Two scrambled eggs cooked in jalapenos, onions, tomatoes and cilantro, beans and hand homemade tortillas

$14.99

Two scrambled eggs mixed with totopos, salsa tatemada, beans, queso Añejo and crema mexicana

$14.99

Costarican rice and beans, served with a fried egg and avocado slices

$14.99

Ecuadorian Mote corn mixed with two scrambled egg and fried plantains, and avocado

$14.00

Ecuadorian mote corn mixed with pork renderings, avocado

$15.99

Brazilian layered cake, ladyfingers, creme anglaise Vanilla frosting and chocolate shavings

$9.00

Deep fried plantains mixed with crema mexicana and condensed milk ( add a la mode for $2)

$8.00

Strawberries mixed with crema mexicana and condensed milk ( add a la mode $2)

$8.00

Mexican sugar cookies served homemade ice cream

$8.00

Bake to order cinnamon rolls served with vanilla icing

$9.00

Homemade sorbet ( Ask your server for available flavor)

$7.00

Deep fried papas criollas served with rocoto pepper sauce and cilantro chimichurri

$8.50

Ecuadorian fried potato pancakes stuffed with queso fresco served with salsa de mani

$9.00

Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder

$8.50

Tomatillo, arbol pepper, and salsa tatemada served with totopos

$10.00

House handmade tortillas, costillas o pato, (short ribs or duck)

Short ribs $13.00

Duck $15.00

Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana

Pork tamales with mole $8.00

Chicken tamales with salsa verde $8.00

A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce

$10.00

Corn dough turnovers, shredded duck leg served with creamy dipping sauce

$13.00

Boiled potato, spicy creamy sauce, served with a boiled egg

$10.00

Deep fried plantains stuffed with sauteed shrimp and served with mojo dipping sauce

$13.00

Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce

$10.00

Quinoa, avocado, cilantro, red onions, bell pepper, roasted chayote, and mustard lemon dressing

$10.00

Black bean, garbanzo bean, camote, corn, avocado and cilantro dressing

$9.00

Spicy tomato broth, smoked pulled chicken breast, avocado, corn, cilantro and queso fresco

$9.00

Ecuadorian Carne en palito (meat skewer) Beef or Shrimp served with rice, beans, and cilantro chimichurri

$18.00

Beef

Shrimp

Sliced slow roast pork butt, lettuce, pickled red onion, and tomatoes served with a pork au jus

$14.00

Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas

$14.00

Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco

$14.00

Two scrambled eggs with salsa tatemada, beans, avocado, queso fresco, and house made tortillas

$14.00

Shredded duck leg, homemade tortillas, covered with mole sauce, queso añejo, served with rice

$32.00

Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)

$16.00

Green

Red

Steak Add $4.00

Egg Add $2.00

Shredded duck leg, basmati rice, onions, peas, bell peppers, cilantro and salsa criolla

$25.00

A Brazilian shrimp stew, tomatoes, onion, garlic, lime, coriander, and coconut milk

$32.00

Marinated grilled fish (Market Catch), avocado salad, and rice

$38.00

Marinated shrimp in dry guajillo and fresh garlic, cilantro, lime rice, and avocado salad

$28.00

Cinnamon puff pastry twist, served with chocolate sauce and homemade hazelnut ice cream

$8.00

Ecuadorian rum cake served with strawberries and cream

$9.00

Mini puff pastry croissants served with vanilla icing and homemade chocolate ice cream

$8.00

Homemade ice cream served with seasonal fruit

$7.00

Brazilian layered cake, ladyfingers, creme anglaise Vanilla frosting and chocolate shavings

$9.00

Traditional Mexican three-milk cake, served with seasonal berries and espresso ice cream

$9.00

Mexican street corn on the cob, mayo, fresh squeezed lime juice, cotija cheese and ancho chile powder

$8.50

Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder

$8.50

Tomatillo, arbol pepper, and salsa tatemada served with totopos

$10.00

House handmade tortillas, costillas o pato, (short ribs or duck)

Short ribs $13.00

Duck $15.00

Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana

Pork tamales with mole $8.00

Chicken tamales with salsa verde $8.00

A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce

$10.00

Corn dough turnovers, shredded duck leg served with creamy dipping sauce

$13.00

Boiled potato, spicy creamy sauce, served with a boiled egg

$10.00

Deep fried plantains stuffed with sauteed shrimp and served with mojo dipping sauce

$13.00

Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce

$10.00

Quinoa, avocado, cilantro, red onions, bell pepper, roasted chayote, and mustard lemon dressing

$10.00

Black bean, garbanzo bean, camote, corn, avocado and cilantro dressing

$9.00

Spicy tomato broth, smoked pulled chicken breast, avocado, corn, cilantro and queso fresco

$9.00

Braised short ribs, silky camote puree, roasted chayote squash, and ancho chile sauce

$36.00

Traditional Ecuadorian chicken stew, cooked slowly in a beer sauce, onions, garlic, peppers, tomato, herbs and spices, served with rice and fried plantains

$23.00

Pork and beef meatballs, rice, beans, and tortillas

$18.00

Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)

$16.00

Green

Red

Steak Add $4.00

Egg Add $2.00

Shredded duck leg, homemade tortillas, covered with mole sauce, queso añejo, served with rice

$32.00

Marinated shrimp in dry guajillo and fresh garlic, cilantro, lime rice, and avocado salad

$28.00

Slow braised pork shank, creamy potato puree, and beans on the side

$26.00

Hearty chicken soup, potato, corn on the cob, and papas criollas

$23.00

Flap meat, chorizo sausage, roasted potatoes, grilled corn, beans, and chimichurri

$38.00

A Brazilian shrimp stew, tomatoes, onion, garlic, lime, coriander, and coconut milk

$32.00

Marinated grilled fish (Market Catch), avocado salad, and rice

$38.00

Duck leg, beans, and rice

$37.00

Traditional Mexican three-milk cake, served with seasonal berries and espresso ice cream

$9.00

Brazilian layered cake, ladyfingers, creme anglaise Vanilla frosting and chocolate shavings

$9.00

Homemade ice cream served with seasonal fruit

$7.00

Mini puff pastry croissants served with vanilla icing and homemade chocolate ice cream

$8.00

Ecuadorian rum cake served with strawberries and cream

$9.00

Cinnamon puff pastry twist, served with chocolate sauce and homemade hazelnut ice cream

$8.00