Dig In
Aperitivos, Appetizers
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Elote
Mexican street corn on the cob, mayo, fresh squeezed lime juice, cotija cheese and ancho chile powder
$8.50
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Esquites
Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder
$8.50
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Salsa Trio
Tomatillo, arbol pepper, and salsa tatemada served with totopos
$10.00
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Tacos
House handmade tortillas, costillas o pato, (short ribs or duck)
Short ribs $13.00
Duck $15.00
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Tamales
Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana
Pork tamales with mole $8.00
Chicken tamales with salsa verde $8.00
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Arepas
A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce
$10.00
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Empanadas
Corn dough turnovers, shredded duck leg served with creamy dipping sauce
$13.00
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Papa a La Huancaina
Boiled potato, spicy creamy sauce, served with a boiled egg
$10.00
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Tostones Rellenos De Camarón
Deep fried plantains stuffed with sauteed shrimp and served with mojo dipping sauce
$13.00
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Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
$10.00
Ensaladas Y Sopas, Soups & Salads
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Ensalada De Quinoa
Quinoa, avocado, cilantro, red onions, bell pepper, roasted chayote, and mustard lemon dressing
$10.00
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Ensalada De Habichuelas
Black bean, garbanzo bean, camote, corn, avocado and cilantro dressing
$9.00
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Sopa De Tortilla
Spicy tomato broth, smoked pulled chicken breast, avocado, corn, cilantro and queso fresco
$9.00
Platos Principales, Main Courses
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Costillas De Res
Braised short ribs, silky camote puree, roasted chayote squash, and ancho chile sauce
$36.00
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Puerco en Salsa Roja
Slow braised pork shank, creamy potato puree, and beans on the side
$26.00
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Asado Argentino
Flap meat, chorizo sausage, roasted potatoes, grilled corn, beans, and chimichurri
$38.00
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Albóndigas en Salsa Verde
Pork and beef meatballs, rice, beans, and tortillas
$18.00
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Pierna De Pato Con Mole
Duck leg, beans, and rice
$37.00
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Enmoladas De Pato
Shredded duck leg, homemade tortillas, covered with mole sauce, queso añejo, served with rice
$30.00
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Chilaquiles (Green or Red)
Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)
$16.00
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Seco De Pollo
Traditional Ecuadorian chicken stew, cooked slowly in a beer sauce, onions, garlic, peppers, tomato, herbs and spices, served with rice and fried plantains
$23.00
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Ajiaco
Hearty chicken soup, potato, corn on the cob, and papas criollas
$23.00
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Moqueca De Camarao
A Brazilian shrimp stew, tomatoes, onion, garlic, lime, coriander, and coconut milk
$32.00
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Pescado Zarandeado
Marinated grilled fish (Market Catch), avocado salad, and rice
$38.00
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Camarones Al Ajillo
Marinated shrimp in dry guajillo and fresh garlic, cilantro, lime rice, and avocado salad
$28.00
Postres
Postres/Desserts
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Tres Leches
Traditional Mexican three-milk cake, served with seasonal berries and espresso ice cream
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Pave
Brazilian layered cake, ladyfingers, creme anglaise Vanilla frosting and chocolate shavings
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Helado Casero
Homemade ice cream served with seasonal fruit
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Cuernitos de Hojaldre
Mini puff pastry croissants served with vanilla icing and homemade chocolate ice cream
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Torta de Rum
Ecuadorian rum cake served with strawberries and cream
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Banderillas de Hojaldre
Cinnamon puff pastry twist, served with chocolate sauce and homemade hazelnut ice cream