Dig In
Order OnlineDownload our Valentines Menu and get a sneak peak of how you can experience the passion of Latin cuisine this Valentines Day. Our Executive Chef/Owner Fernando Castillo has prepared a menu bursting with flavor to celebrate your love. We cannot wait to welcome you!
Reserve by contact form on the website, phone, or Google today!
Download PDFFor delivery of Caterings a minimum of $450 must be purchased and a call to the restaurant to confirm availability of delivery is required
Order Online Here Also Partnered with EZ Cater
Catering Protein
-
Camarones/Shrimp
4 Extra Shrimp
$5.00
-
Pollo/Chicken
Shredded Chicken 4oz
$4.00
-
Juevo/Egg
Boiled egg
$2.00
-
Asada/Steak
6 oz steak seasoned and cooked to order Medium rare suggested
$10.00
Rare
Medium Rare
Medium
Medium Well
Well Done
Catering Sides
-
Arroz/Rice
Rice 4 oz
$4.00
-
Frijoles/Beans
Beans 4oz
$4.00
-
Plantains
Sweet fried plantains 4oz
$4.00
Catering Trays
-
Chips Solo
A full tray of house made totopo chips. Feeds 12 guests.
$12.00
-
Salsa Trio
A pint of each house salsa; tomatillo, arbol, and tatemada. Served with totopos chips, feeds 12 guests.
$40.00
-
Arepas
A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese. Served with jalapeno crema, feeds 30 guests.
$200.00
-
Tamales
Homemade pork or chicken tamales, pickled red onions. Feeds 15 guests.
$80.00
-
Pan de Yuca
Ecuadorian cheese bread made with cassava starch and cheese served with a yogurt dipping sauce. Feeds 15 guests.
$100.00
-
Esquites
Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder. Recommended with chips, feeds 15 guests.
$85.00
-
Camarones Al Ajillo
Marinated shrimp in dry guajillo peppers and fresh garlic. Served with cilantro lime rice and avocado salad. Feeds 15 guests.
$280.00
-
Quesadillas
8 Quesadillas served with a half pint of creme de mexicana and a half pint of pico de gallo. Protein choices of Beef, Chicken, or Chorizo
$96.00
Served Monday - Saturday 11 AM to 3 PM
Aperitivos / Appetizers
-
Arepas
A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce
$10.00
-
Taquitos de chorizo con papas
Deep fried corn tortilla filled with pork and potato served over a bed of lettuce. Topped with avocado, salsa verde, queso fresco, crema Mexicana, and pico de gallo.
$9.00
-
Queso Fundido con Chorizo
Melted queso Monterrey served with handmade tortillas.
$9.00
Pico de gallo $1.00
Steak $2.00
Diced Shrimp $2.00
Short Rib $2.00
Mexican Chorizo $2.00
-
Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
$10.00
-
Tamales
Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana
Pork tamales with mole $8.00
Chicken tamales with salsa verde $9.00
-
Sope
Two Sope's topped with beens, shredded lettuce, queso fresco, pico de gallo, & crema mexicana. Served with salsa verde on the side.
$11.00
Ensaladas Y Sopas / Soups and Salads
-
Sopa De Tortilla
Spicy tomato broth, smoked pulled chicken breast, avocado, corn, cilantro and queso fresco
$9.00
Platos Principales / Main Courses
-
Huevos Albañil
Two scrambled eggs with salsa tatemada, beans, avocado, queso fresco, and house made tortillas
$14.00
-
Huevos con Chorizo
Two Scrambled eggs mixed with homemade chorizo, beans, and tortillas.
$14.00
-
Huevos Divorciados
Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas
$14.00
-
Huevos Rancheros
Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco
$14.00
-
Chilaquiles (Green or Red)
Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)
$16.00
Green
Red
Steak Add $4.00
Egg Add $2.00
-
Enchiladas
Three enchiladas topped with red sauce and melted cheese. Served with rice. Protein Choice. Beef or Chicken. Sub Shrimp $3
$12.00
-
Quesadillas
Quesadilla topped with pico de gallo, crema mexicana. Served with rice. Protein Choice: Beef or Chicken. Sub Shrimp $3
$12.00
Postres / Desserts
-
Buñuelos
Mexican fried dough covered with cinnamon sugar, served with mousse de chocolate abuelita.
$8.00
Served Monday - Saturday 5 PM - 10 PM
Aperitivos / Appetizers
-
Esquites
Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder
$9.00
-
Salsa Trio
Tomatillo, arbol pepper, and salsa tatemada served with totopos
$10.00
-
Tacos de Costilla
House handmade tortillas, costillas(short rib)
Short ribs $13.00
-
Tamales
Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana
Pork tamales with mole $8.00
Chicken tamales with salsa verde $9.00
-
Arepas
A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce
$10.00
-
Tostones Rellenos De Camarón
Deep fried plantains stuffed with sauteed shrimp and served with mojo dipping sauce
$13.00
-
Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
$10.00
-
Tlacoyos
Steak or chicken, salsa de chile morita, refried pinto beans, queso fresco, micro greens.
Chicken $9.00
Steak $11.00
-
Queso Fundido con Chorizo
Melted queso Monterrey served with handmade tortillas.
$9.00
Pico de gallo $1.00
Steak $2.00
Diced Shrimp $2.00
Short Rib $2.00
Mexican Chorizo $2.00
-
Taquitos de chorizo con papas
Deep fried corn tortilla filled with pork and potato served over a bed of lettuce. Topped with avocado, salsa verde, queso fresco, crema Mexicana, and pico de gallo.
$9.00
Ensaladas Y Sopas / Soups & Salads
-
Ensalada De Quinoa
Quinoa, avocado, cilantro, red onions, bell pepper, roasted chayote, and mustard lemon dressing
$10.00
-
Sopa De Tortilla
Spicy tomato broth, smoked pulled chicken breast, avocado, corn, cilantro and queso fresco
$9.00
Platos Principales / Main Courses
-
Camarones Al Ajillo
Marinated shrimp in dry guajillo and fresh garlic, cilantro, lime rice, and avocado salad
$28.00
-
Feijoada
Brazilian beans and meat stew, served with white rice and crispy pork cracklings.
$25.00
-
Birria de Borrego
A flavorful slow braised leg of lamb consommé, served with hand made tortillas, lime wedges, onion, cilantro, and a side of rice.
$25.00
-
Bandeja Paisa
A traditional colombian dish, chicharron, arepa, fried egg, fried plantain, chorizo Colombiano, beans, rice, avocado, and steak.
$39.00
-
Seco de Borrego
Ecuadorian Lamb stew, served with rice, avocado, and fried plantains.
$25.00
-
Fosforera
Venezuelan seafood soup
$19.00
-
Pescado a la Veracruzana
A popular Mexican dish of fish in a flavorful tomato sauce, served with white rice and avocado.
$38.00
-
Lomito de Cerdo
Mushroom-stuffed pork tenderloin, acelgas, scalloped potatoes.
$23.00
-
Pollo Asado
Roasted chicken served with rice, beans, and avocado.
$19.00
Postres / Desserts
-
Helado Casero
Homemade ice cream served with seasonal fruit
$7.00
-
Pina Colada Ron Cake
Ecuadorian rum cake served with strawberries and cream
$9.00
-
Mil Hojas
A layered cake made with baked phyllo dough, pastry cream, fresh berries and dusted with powdered sugar.
$10.00
-
Buñuelos
Mexican fried dough covered with cinnamon sugar, served with mousse de chocolate abuelita.
$8.00
-
Flan
A traditional Mexican custard served with fresh berries, fruit caviar, strawberry marmalade, and red win reduction.
$8.00
-
Helado de Rompope
$7.00