Dig In
For delivery of Caterings a minimum of $450 must be purchased and a call to the restaurant to confirm availability of delivery is required
Catering Protein
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Asada/Steak
6 oz steak seasoned and cooked to order Medium rare suggested
$10.00
Rare
Medium Rare
Medium
Medium Well
Well Done
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Camarones/Shrimp
4 Extra Shrimp
$5.00
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Argentinian Chorizo/Mexican Sausage
Argentinian Chorizo link
$5.00
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Chuzo/Meat Kabob - Shrimp or Beef
Chuzo 1 Kabob with Shrimp or Steak stacked with peppers and onions fire roasted in house
$9.00
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Pollo/Chicken
Shredded Chicken 4oz
$4.00
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Pato/Duck Solo
Duck Solo/ Alone
$18.00
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Puerco/Pork Shank
Pork Shank Solo/Alone
$26.00
-
Juevo/Egg
Boiled egg
$2.00
-
Albondigas/Meatballs 2
2 Meatballs with salsa verde
$6.00
Catering Sides
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Arroz/Rice
Rice 4 oz
$4.00
-
Frijoles/Beans
Beans 4oz
$4.00
-
Papas/Potates Fried
Small Fried potatoes 4 oz
$4.00
-
Aguacate/Avocado
Side avocado 2oz
$2.00
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Sweet Mashed Potatoes
In house mashed sweet potatoes 4 oz
$4.00
-
Guacamole 4oz
$6.00
-
Papas/Boiled Potatoes
Served cold and sliced infused with queso fresco 4 oz
$4.00
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Plantains
Sweet fried plantains 4oz
$4.00
Catering Trays
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Pescado Zarandeado
Grilled marinated fish filets served with avocado salad and cilantro lime rice. Feeds 15 guests.
$380.00
-
Asado Argentino
Flap meat, chorizo Argentino, roasted potatoes, and grilled corn. Served with beans and chimichurri sauce, feeds 15 guests.
$380.00
-
Moqueca De Camarao
A Brazilian shrimp stew with tomatoes, onion, garlic, lime, coriander, coconut milk, served with rice. Feeds 15 guests.
$320.00
-
Camarones Al Ajillo
Marinated shrimp in dry guajillo peppers and fresh garlic. Served with cilantro lime rice and avocado salad. Feeds 15 guests.
$280.00
-
Arroz con Pato
Shredded duck leg, basmati rice, onions, peas, bell peppers, cilantro and salsa criolla. Feeds 15 guests.
$250.00
-
Albondigas en Salsa Verde
Pork and beef meatballs served with rice,beans, and handmade tortillas. Feeds 15 guests.
$180.00
-
Chuzos
Ecuadorian carne en palito (meat skewer) of either beef or shrimp served with rice, beans, and cilantro chimichurri. Feeds 15 guests.
$180.00
-
Sanduche de Chancho
Sliced slow roasted pork butt, lettuce, pickled red onions, and tomatoes served with pork au jus. Feeds 15 guests.
$140.00
-
Pan de Yuca
Ecuadorian cheese bread made with cassava starch and cheese served with a yogurt dipping sauce. Feeds 15 guests.
$100.00
-
Tamales
Homemade pork or chicken tamales, pickled red onions. Feeds 15 guests.
$80.00
-
Empanadas
Corn dough turnovers, duck, jalapeno crema dipping sauce. Feeds 30 guests.
$260.00
-
Arepas
A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese. Served with jalapeno crema, feeds 30 guests.
$200.00
-
Salsa Trio
A pint of each house salsa; tomatillo, arbol, and tatemada. Served with totopos chips, feeds 12 guests.
$40.00
-
Esquites
Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder. Recommended with chips, feeds 15 guests.
$85.00
-
Chips Solo
A full tray of house made totopo chips. Feeds 12 guests.
$12.00
Catering Apps
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Elote/Street Corn
1 Single Mexican street corn on the cob, creamy mayo, fresh squeezed lime juice, cotija cheese, and ancho chile powder
$2.00
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Arepa Solo
Venezuelan corn cakes stuffed with your choice chicken, short rib, or duck (+$2)
$5.00
-
Empanadas Solo
Two corn dough turnovers filled with choice of duck or chicken
$4.00
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Tamale Solo
1 Homemade tamale, pickled red onion, crema mexicana, Choice of pork with mole sauce or chicken with salsa verde.
$4.00
Catering Desserts
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Roles de Canela/Cinnamon Roll
Baked to order cinnamon roll served with vanilla icing
$9.00
-
Helado Casero/Ice Cream
Homemade ice cream by the pint choice of Strawberry, Chocolate, Espresso, and a seasonal special special flavor
$7.00
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Sorbet
Homemade sorbet by the pint
$7.00
Study Group Packages
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Full Study Group
1 pint each of our three house salsas; verde, arbol, & tatemada. 6 cinnamon rolls. 32oz esquites, with 2 pans of chips. 3 orders each of the steak/shrimp chuzos, and 4 orders of Moqueca. Serves 13-15 people.
$400.00
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1/2 Study Group
1/2 pint of each of our three house salsas; arbol, verde, and tatemada. 1 pint esquites with 1 pan of chips. 3 cinnamon rolls. 2 orders of Moqueca. 3 skewers each of our steak/shrimp chuzos. Serves 5-7 people.
$200.00
Tailgate Packages
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Full Tailgate
10 Chicken Empanadas, 9 Elote Solo, 1 pint each of our arbol, verde, and tatemada salsas. 1 pint of guacamole, two pans of chips, 9 chorizo links, and 10 each of steak or shrimp Chuzos. Serves 8-10 people.
$300.00
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1/2 Tailgate Package
5 chicken empanadas, 4 elote solo, 4oz each of our house salsas; verde, arbol, and tatemada. 4oz guacamole, 4 Chorizo links, 1 pan of chips, and 5 each of steak/shrimp chuzos. Serves 4-5 people.
$150.00
Served Sundays 10 AM to 3 PM
Aperitivos / Appetizers
-
Llapingacho
Ecuadorian fried potato pancakes stuffed with queso fresco served with salsa de mani
$9.00
-
Papas Bravas
Deep fried papas criollas served with rocoto pepper sauce and cilantro chimichurri
$8.50
-
Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
$10.00
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Tamales
Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana
Pork tamales with mole $8.00
Chicken tamales with salsa verde $8.00
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Tacos
Puerco con papas, steak con rajas or chicharrón
$15.00
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Arepas de Pollo
A traditional Venezuelan corn cake stuffed with chicken, avocado
$10.00
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Empanadas de Pollo
Corn Dough turnovers, shredded chicken, creamy dipping sauce
$10.00
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Molletes
Toasted bread, pinto beans queso fresco and pico de gallo
$9.00
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Hot Cakes Tres Leches
Two hotcakes served with whipped butter and tres leches syrup
$8.00
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Churro Hotcakes
Two hotcakes dusted with cinnamon sugar served with miel de maple
$8.00
-
Torrijas
Spanish french toast, dusted with cinnamon sugar and served with honey cinnamon syrup
$8.00
Ensaladas Y Sopas / Soups and Salads
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Pork Posole
Hominy Corn and pork
$12.00
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Ensalada Rusa
Potato, carrots, peas, celery, mayonnaise, & mustard
$8.00
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Solterito
Lima beans, cherry tomatoes, mote corn, queso fresco cebollines, aderezo de rocoto y cilantro
$9.00
Platos Principales / Main Courses
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Arroz Con Pato
Shredded duck leg, basmati rice, onions, peas, bell peppers, cilantro and salsa criolla
$25.00
-
Huevos Albañil
Two scrambled eggs with salsa tatemada, beans, avocado, queso fresco, and house made tortillas
$14.00
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Huevos Rancheros
Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco
$14.00
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Huevos Divorciados
Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas
$14.00
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Sanduche de Chancho
Sliced slow roast pork butt, lettuce, pickled red onion, and tomatoes served with a pork au jus
$14.00
-
Chilaquiles (Green or Red)
Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)
$16.00
Green
Red
Steak Add $4.00
Egg Add $2.00
-
Huevos a la Mexicana
Two scrambled eggs cooked in jalapenos, onions, tomatoes and cilantro, beans and hand homemade tortillas
$14.99
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Migas
Two scrambled eggs mixed with totopos, salsa tatemada, beans, queso Añejo and crema mexicana
$14.99
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Gallo Pinto
Costarican rice and beans, served with a fried egg and avocado slices
$14.99
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Mote Pillo
Ecuadorian Mote corn mixed with two scrambled egg and fried plantains, and avocado
$14.00
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Mote Sucio
Ecuadorian mote corn mixed with pork renderings, avocado
$15.99
Desserts
-
Pave
Brazilian layered cake, ladyfingers, creme anglaise Vanilla frosting and chocolate shavings
$9.00
-
Platos Con Creme
Deep fried plantains mixed with crema mexicana and condensed milk ( add a la mode for $2)
$8.00
-
Freses Con Crema
Strawberries mixed with crema mexicana and condensed milk ( add a la mode $2)
$8.00
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Polvorones
Mexican sugar cookies served homemade ice cream
$8.00
-
Roles De Canela
Bake to order cinnamon rolls served with vanilla icing
$9.00
-
Sorbet
Homemade sorbet ( Ask your server for available flavor)
$7.00
Served Monday - Saturday 11 AM to 3 PM
Aperitivos / Appetizers
-
Papas Bravas
Deep fried papas criollas served with rocoto pepper sauce and cilantro chimichurri
$8.50
-
Llapingacho
Ecuadorian fried potato pancakes stuffed with queso fresco served with salsa de mani
$9.00
-
Esquites
Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder
$8.50
-
Salsa Trio
Tomatillo, arbol pepper, and salsa tatemada served with totopos
$10.00
-
Tacos
House handmade tortillas, costillas o pato, (short ribs or duck)
Short ribs $13.00
Duck $15.00
-
Tamales
Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana
Pork tamales with mole $8.00
Chicken tamales with salsa verde $8.00
-
Arepas
A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce
$10.00
-
Empanadas
Corn dough turnovers, shredded duck leg served with creamy dipping sauce
$13.00
-
Papa a La Huancaina
Boiled potato, spicy creamy sauce, served with a boiled egg
$10.00
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Tostones Rellenos De Camarón
Deep fried plantains stuffed with sauteed shrimp and served with mojo dipping sauce
$13.00
-
Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
$10.00
Ensaladas Y Sopas / Soups and Salads
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Ensalada De Quinoa
Quinoa, avocado, cilantro, red onions, bell pepper, roasted chayote, and mustard lemon dressing
$10.00
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Ensalada De Habichuelas
Black bean, garbanzo bean, camote, corn, avocado and cilantro dressing
$9.00
-
Sopa De Tortilla
Spicy tomato broth, smoked pulled chicken breast, avocado, corn, cilantro and queso fresco
$9.00
Platos Principales / Main Courses
-
Chuzos
Ecuadorian Carne en palito (meat skewer) Beef or Shrimp served with rice, beans, and cilantro chimichurri
$18.00
Beef
Shrimp
-
Sanduche de Chancho
Sliced slow roast pork butt, lettuce, pickled red onion, and tomatoes served with a pork au jus
$14.00
-
Huevos Divorciados
Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas
$14.00
-
Huevos Rancheros
Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco
$14.00
-
Huevos Albañil
Two scrambled eggs with salsa tatemada, beans, avocado, queso fresco, and house made tortillas
$14.00
-
Enmoladas De Pato
Shredded duck leg, homemade tortillas, covered with mole sauce, queso añejo, served with rice
$32.00
-
Chilaquiles (Green or Red)
Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)
$16.00
Green
Red
Steak Add $4.00
Egg Add $2.00
-
Arroz Con Pato
Shredded duck leg, basmati rice, onions, peas, bell peppers, cilantro and salsa criolla
$25.00
-
Moqueca De Camarao
A Brazilian shrimp stew, tomatoes, onion, garlic, lime, coriander, and coconut milk
$32.00
-
Pescado Zarandeado
Marinated grilled fish (Market Catch), avocado salad, and rice
$38.00
-
Camarones Al Ajillo
Marinated shrimp in dry guajillo and fresh garlic, cilantro, lime rice, and avocado salad
$28.00
Postres / Desserts
-
Banderillas de Hojaldre
Cinnamon puff pastry twist, served with chocolate sauce and homemade hazelnut ice cream
$8.00
-
Torta de Rum
Ecuadorian rum cake served with strawberries and cream
$9.00
-
Cuernitos de Hojaldre
Mini puff pastry croissants served with vanilla icing and homemade chocolate ice cream
$8.00
-
Helado Casero
Homemade ice cream served with seasonal fruit
$7.00
-
Pave
Brazilian layered cake, ladyfingers, creme anglaise Vanilla frosting and chocolate shavings
$9.00
-
Tres Leches
Traditional Mexican three-milk cake, served with seasonal berries and espresso ice cream
$9.00
Served Monday - Saturday 5 PM - 10 PM
Aperitivos / Appetizers
-
Elote
Mexican street corn on the cob, mayo, fresh squeezed lime juice, cotija cheese and ancho chile powder
$8.50
-
Esquites
Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder
$8.50
-
Salsa Trio
Tomatillo, arbol pepper, and salsa tatemada served with totopos
$10.00
-
Tacos
House handmade tortillas, costillas o pato, (short ribs or duck)
Short ribs $13.00
Duck $15.00
-
Tamales
Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana
Pork tamales with mole $8.00
Chicken tamales with salsa verde $8.00
-
Arepas
A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce
$10.00
-
Empanadas
Corn dough turnovers, shredded duck leg served with creamy dipping sauce
$13.00
-
Papa a La Huancaina
Boiled potato, spicy creamy sauce, served with a boiled egg
$10.00
-
Tostones Rellenos De Camarón
Deep fried plantains stuffed with sauteed shrimp and served with mojo dipping sauce
$13.00
-
Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
$10.00
Ensaladas Y Sopas / Soups & Salads
-
Ensalada De Quinoa
Quinoa, avocado, cilantro, red onions, bell pepper, roasted chayote, and mustard lemon dressing
$10.00
-
Ensalada De Habichuelas
Black bean, garbanzo bean, camote, corn, avocado and cilantro dressing
$9.00
-
Sopa De Tortilla
Spicy tomato broth, smoked pulled chicken breast, avocado, corn, cilantro and queso fresco
$9.00
Platos Principales / Main Courses
-
Costillas De Res
Braised short ribs, silky camote puree, roasted chayote squash, and ancho chile sauce
$36.00
-
Seco De Pollo
Traditional Ecuadorian chicken stew, cooked slowly in a beer sauce, onions, garlic, peppers, tomato, herbs and spices, served with rice and fried plantains
$23.00
-
Albóndigas en Salsa Verde
Pork and beef meatballs, rice, beans, and tortillas
$18.00
-
Chilaquiles (Green or Red)
Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)
$16.00
Green
Red
Steak Add $4.00
Egg Add $2.00
-
Enmoladas De Pato
Shredded duck leg, homemade tortillas, covered with mole sauce, queso añejo, served with rice
$32.00
-
Camarones Al Ajillo
Marinated shrimp in dry guajillo and fresh garlic, cilantro, lime rice, and avocado salad
$28.00
-
Puerco en Salsa Roja
Slow braised pork shank, creamy potato puree, and beans on the side
$26.00
-
Ajiaco
Hearty chicken soup, potato, corn on the cob, and papas criollas
$23.00
-
Asado Argentino
Flap meat, chorizo sausage, roasted potatoes, grilled corn, beans, and chimichurri
$38.00
-
Moqueca De Camarao
A Brazilian shrimp stew, tomatoes, onion, garlic, lime, coriander, and coconut milk
$32.00
-
Pescado Zarandeado
Marinated grilled fish (Market Catch), avocado salad, and rice
$38.00
-
Pierna De Pato Con Mole
Duck leg, beans, and rice
$37.00
Postres / Desserts
-
Tres Leches
Traditional Mexican three-milk cake, served with seasonal berries and espresso ice cream
$9.00
-
Pave
Brazilian layered cake, ladyfingers, creme anglaise Vanilla frosting and chocolate shavings
$9.00
-
Helado Casero
Homemade ice cream served with seasonal fruit
$7.00
-
Cuernitos de Hojaldre
Mini puff pastry croissants served with vanilla icing and homemade chocolate ice cream
$8.00
-
Torta de Rum
Ecuadorian rum cake served with strawberries and cream
$9.00
-
Banderillas de Hojaldre
Cinnamon puff pastry twist, served with chocolate sauce and homemade hazelnut ice cream
$8.00