Chuzo 1 Kabob with Shrimp or Steak stacked with peppers and onions fire roasted in house
$9.00
Pollo/Chicken
Shredded Chicken 4oz
$4.00
Juevo/Egg
Boiled egg
$2.00
Catering Sides
Arroz/Rice
Rice 4 oz
$4.00
Frijoles/Beans
Beans 4oz
$4.00
Papas/Potates Fried
Small Fried potatoes 4 oz
$4.00
Aguacate/Avocado
Side avocado 2oz
$2.00
Guacamole 4oz
$6.00
Papas/Boiled Potatoes
Served cold and sliced infused with queso fresco 4 oz
$4.00
Plantains
Sweet fried plantains 4oz
$4.00
Catering Trays
Camarones Al Ajillo
Marinated shrimp in dry guajillo peppers and fresh garlic. Served with cilantro lime rice and avocado salad. Feeds 15 guests.
$280.00
Chuzos
Ecuadorian carne en palito (meat skewer) of either beef or shrimp served with rice, beans, and cilantro chimichurri. Feeds 15 guests.
$180.00
Sanduche de Chancho
Sliced slow roasted pork butt, lettuce, pickled red onions, and tomatoes served with pork au jus. Feeds 15 guests.
$140.00
Pan de Yuca
Ecuadorian cheese bread made with cassava starch and cheese served with a yogurt dipping sauce. Feeds 15 guests.
$100.00
Tamales
Homemade pork or chicken tamales, pickled red onions. Feeds 15 guests.
$80.00
Arepas
A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese. Served with jalapeno crema, feeds 30 guests.
$200.00
Salsa Trio
A pint of each house salsa; tomatillo, arbol, and tatemada. Served with totopos chips, feeds 12 guests.
$40.00
Esquites
Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder. Recommended with chips, feeds 15 guests.
$85.00
Chips Solo
A full tray of house made totopo chips. Feeds 12 guests.
$12.00
Catering Apps
Arepa Solo
Venezuelan corn cakes stuffed with your choice chicken, short rib, or duck (+$2)
$5.00
Tamale Solo
1 Homemade tamale, pickled red onion, crema mexicana, Choice of pork with mole sauce or chicken with salsa verde.
$4.00
Catering Desserts
Roles de Canela/Cinnamon Roll
Baked to order cinnamon roll served with vanilla icing
$9.00
Sorbet
Homemade sorbet by the pint
$7.00
Study Group Package
Full Study Group Package
1 pint each of our three house salsas; verde, arbol, & tatemada. 6 cinnamon rolls. 32oz esquites, with 2 pans of chips. 3 orders each of the steak/shrimp chuzos, and 4 orders of Feijoada. Serves 13-15 people.
$400.00
1/2 Study Group
1/2 pint of each of our three house salsas; arbol, verde, and tatemada. 1 pint esquites with 1 pan of chips. 3 cinnamon rolls. 2 orders of Feijoada. 3 skewers each of our steak/shrimp chuzos. Serves 5-7 people.
$200.00
Holiday Packages
Full Holiday Package
25 Taquitos, 10 arepas, 10 chorizo links, pint of each house salsa and choice between salsa de arbol, salsa tatemada, salsa verde, or jalapeno crema for a 4th pint for the taquitos. 1 pint of guacamole, 8 skewers each of the steak or shrimp chuzos, and 2 trays of chips. Serves 8-10 people.
$300.00
1/2 Holiday Package
12 Taquitos, 5 Arepas, 5 chorizo links, 1/2 pint of each house salsa and guac. Additonal 1/2 pint chosen from the salsa tatemada, salsa de arbol, salsa verde, or jalapeno crema for the taquitos. 4 of each shrimp or steak chuzos, and a tray of chips . Serves 4-5 people.
$150.00
Served Sundays 10 AM to 3 PM
Aperitivos / Appetizers
Papas Bravas
Deep fried papas criollas served with rocoto pepper sauce and cilantro chimichurri
$8.50
Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
$10.00
Tamales
Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana
Pork tamales with mole $8.00
Chicken tamales with salsa verde $8.00
Tacos
Puerco con papas, steak con rajas or chicharrón
$15.00
Arepas de Pollo
A traditional Venezuelan corn cake stuffed with chicken, avocado
Lima beans, cherry tomatoes, mote corn, queso fresco cebollines, aderezo de rocoto y cilantro
$9.00
Platos Principales / Main Courses
Huevos Albañil
Two scrambled eggs with salsa tatemada, beans, avocado, queso fresco, and house made tortillas
$14.00
Huevos Rancheros
Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco
$14.00
Huevos Divorciados
Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas
$14.00
Huevos a la Mexicana
Two scrambled eggs cooked in jalapenos, onions, tomatoes and cilantro, beans and hand homemade tortillas
$14.99
Sanduche de Chancho
Sliced slow roast pork butt, lettuce, pickled red onion, and tomatoes served with a pork au jus
$14.00
Migas
Two scrambled eggs mixed with totopos, salsa tatemada, beans, queso Añejo and crema mexicana
$14.99
Gallo Pinto
Costarican rice and beans, served with a fried egg and avocado slices
$14.99
Mote Pillo
Ecuadorian Mote corn mixed with two scrambled egg and fried plantains, and avocado
$14.00
Mote Sucio
Ecuadorian mote corn mixed with pork renderings, avocado
$15.99
Butifarra
A peruvian sandwich stuffed with pork belly, pork butt, and salsa criolla served with papas fritas.
$17.00
Desserts
Platos Con Crema
Deep fried plantains mixed with crema mexicana and condensed milk ( add a la mode for $2)
$8.00
Freses Con Crema
Strawberries mixed with crema mexicana and condensed milk ( add a la mode $2)
$8.00
Polvorones
Mexican sugar cookies served homemade ice cream
$8.00
Roles De Canela
Bake to order cinnamon rolls served with vanilla icing
$9.00
Sorbet
Homemade sorbet ( Ask your server for available flavor)
$7.00
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Served Monday - Saturday 11 AM to 3 PM
Aperitivos / Appetizers
Papas Bravas
Deep fried papas criollas served with rocoto pepper sauce and cilantro chimichurri
$8.50
Salsa Trio
Tomatillo, arbol pepper, and salsa tatemada served with totopos
$10.00
Esquites
Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder
$8.50
Tacos de Costilla
House handmade tortillas, costillas(short rib)
Short ribs $13.00
Tamales
Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana
Pork tamales with mole $8.00
Chicken tamales with salsa verde $8.00
Arepas
A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce
$10.00
Empanadas
Corn dough turnovers, shredded duck leg served with creamy dipping sauce
$13.00
Papa a La Huancaina
Boiled potato, spicy creamy sauce, served with a boiled egg
$10.00
Tostones Rellenos De Camarón
Deep fried plantains stuffed with sauteed shrimp and served with mojo dipping sauce
$13.00
Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
$10.00
Taquitos de chorizo con papas
Deep fried corn tortilla filled with pork and potato served over a bed of lettuce. Topped with avocado, salsa verde, queso fresco, crema Mexicana, and pico de gallo.
$8.50
Ensaladas Y Sopas / Soups and Salads
Ensalada De Quinoa
Quinoa, avocado, cilantro, red onions, bell pepper, roasted chayote, and mustard lemon dressing
Ecuadorian Carne en palito (meat skewer) Beef or Shrimp served with rice, beans, and cilantro chimichurri
$18.00
Beef
Shrimp
Sanduche de Chancho
Sliced slow roast pork butt, lettuce, pickled red onion, and tomatoes served with a pork au jus
$14.00
Huevos Divorciados
Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas
$14.00
Huevos Rancheros
Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco
$14.00
Huevos Albañil
Two scrambled eggs with salsa tatemada, beans, avocado, queso fresco, and house made tortillas
$14.00
Butifarra
A peruvian sandwich stuffed with pork belly, pork butt, and salsa criolla served with papas fritas.
$17.00
Postres / Desserts
Pina Colada Ron Cake
Ecuadorian rum cake served with strawberries and cream
$9.00
Mil Hojas
A layered cake made with baked phyllo dough, pastry cream, fresh berries and dusted with powdered sugar.
$10.00
Helado de Rompope
$7.00
Buñuelos
Mexican fried dough covered with cinnamon sugar, served with mousse de chocolate abuelita.
$8.00
Flan
A traditional Mexican custard served with fresh berries, fruit caviar, strawberry marmalade, and red win reduction.
$8.00
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Served Monday - Saturday 5 PM - 10 PM
Aperitivos / Appetizers
Esquites
Roasted corn, fresh squeezed lime juice, mayo, cotija cheese, cilantro and chili powder
$8.50
Salsa Trio
Tomatillo, arbol pepper, and salsa tatemada served with totopos
$10.00
Tacos de Costilla
House handmade tortillas, costillas(short rib)
Short ribs $13.00
Tamales
Homemade pork tamales with mole sauce or chicken tamales with salsa verde and crema mexicana
Pork tamales with mole $8.00
Chicken tamales with salsa verde $8.00
Arepas
A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce
$10.00
Tostones Rellenos De Camarón
Deep fried plantains stuffed with sauteed shrimp and served with mojo dipping sauce
$13.00
Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
$10.00
Tlacoyos
Steak or chicken, salsa de chile morita, refried pinto beans, queso fresco, micro greens.
Chicken $9.00
Steak $11.00
Queso Fundido con Chorizo
Melted queso Monterrey served with handmade tortillas.
$8.50
Pico de gallo$1.00
Steak$2.00
Diced Shrimp$2.00
Short Rib$2.00
Mexican Chorizo$2.00
Taquitos de chorizo con papas
Deep fried corn tortilla filled with pork and potato served over a bed of lettuce. Topped with avocado, salsa verde, queso fresco, crema Mexicana, and pico de gallo.
$8.50
Ensaladas Y Sopas / Soups & Salads
Ensalada De Quinoa
Quinoa, avocado, cilantro, red onions, bell pepper, roasted chayote, and mustard lemon dressing
