Dinner

A peruvian sashimi style thinly sliced fish, covered with ají amarillo citrus sauce Served with choclo & camote

A traditional Venezuelan corn cake stuffed with shredded beef, avocado, and cheese

Tomatillo, arbol pepper, and salsa tatemada served with totopos

Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce

Homemade fresh guacamole, Served with totopos

Citrus marinated Ahi tuna, red onions, jalapeño, cilantro, avocado, radish, shredded jicama Served with two tostadas

Pan seared duck breast, Served with traditional mole poblano white basmati rice, & fried plantains

Thick oblong fried masa dough topped with refried beans, caramelized onions, queso fresco, sliced fresh avocado, sliced NY steak, & drizzled with salsa macha

Seared octopus Served with olive oil poached leek, confit cherry tomato, papas bravas & pico de gallo

Our take on the traditional peruvian arroz con pollo Red peppers, peas, onions and shredded duck leg confit Served with potato & duck lollipop

12 oz Pan seared NY strip steak, Caramelized onions, sauteed mixed mushrooms Served with an heirloom tomato salad, cilantro chimichurri, & watercress

Ecuadorian roasted pork sandwich with pickled red onions Served with fried plantains & Pork Au Jus

A rack of lamb Served with potato croquettes, jícama & apple salad, topped with salsa de molcajete

Mexican style beef meatballs smothered in guajillo pepper sauce Served with Zucchini & basmati rice

Pan seared shrimp cooked in a chipotle adobo sauce Served with cilantro lime rice, sliced avocado, & lime wedges Drizzled with rocoto sauce

Traditional spanish gazpacho, cucumber bruniose, cilantro, drizzled with creme mexicana Served with a long crouton

Seared tender octopus, watercress, mote peruano, fresh avocado, drizzled with ancho chile dressing

Peach ganache montee & peach marmalade, covered with Chocolate ganache Served with graham crumbs and peach homemade ice cream

Homemade ice cream served on a waffle cone (ask your server for the daily flavor)

A layered cake made with baked phyllo dough, pastry cream, fresh berries and dusted with powdered sugar.