Served Monday - Saturday 5 PM - 10 PM
Arepas
A traditional Venezuelan corn cake stuffed with shredded beef, avocado, and cheese
Salsa Trio
Tomatillo, arbol pepper, and salsa tatemada served with totopos
Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
Cornet De Atun
Mini phyllo cone, Tuna tartare, avocado mousse and micro green
Dip De Atun
Creamy and cheesy tuna dip served with toasted Cuban bread slices
Infladita
Puffed fried tortilla filled with cochinita pibil, fuacomole, topped with micro greens and pickled red onions
Chamorro Al Pibil
Traditional Yacatec Mayan slow-roasted pork
Ropa Vieja
A flavorful Cuban dish, braised and shredded flank steak in a tomato-based sauce with onions and peppers, served with rice and fried plantains
Lomo Saltado
A popular Peruvian dish, stir-fry marinated beef tenderloin, onions, tomatoes, and potato, served with white rice
Encebollado
Ecuadorian fish soup in a flavorful broth infused with onions, tomatoes, and spices
Chuzos Mixtos
Ecuadorian meat kabobs, steak, shrimp, pork, and chicken, marinated with garlic and a rich dry pepper adobo, served with white rice and beans
Pollo Con Molle
Bacon wrapped roasted chicken breast with a rich and complex mole sauce, silky and creamy potato puree, Camote puree, and baby carrots
Arroz Tapado
A Peruvian layered rice and shredded flank steak cooked in a sofrito fried plantain and quail egg, drizzled with creamy rocoto sauce
Moqueca
A flavorful creamy Brazilian shrimp stew, rice, tomatoes, onion, garlic, lime, coriander, and coconut milk
Camarones Al Ajillo
Marinated shrimp in dry guajillo and fresh garlic, cilantro, lime rice, and avocado salad
Bistec A La Mexicana
Traditional Mexican style steak with a sauce of onions, tomatoes, jalapenos, served with rice and beans
Crema De Chile Poblano
A savory cream of Poblano pepper with a perfect hint of spiciness, smoked pulled chicken breast, queso fresco, and rajas
Ensalada De Atun
Fresh tuna, red quinoa, brunoisse of cucumber and mango, and fresh avocado slices
Tres Leches
Traditional Mexican three-milk cake, served with seasonal berries and espresso ice cream
Morocho
Creamy and warm Ecuadorian morocho corn pudding
Trio De Esferas
A taste of molecular gastronomy with spheres of strawberry, mango, and tres leches that burst with flavors
Paletas De Bizcochos
3 cake pops covered with chocolate