A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce
Croquetas
Crispy potato chorizo and cheese croquette. Served with creamy garlic sauce
Taquitos de chorizo con papas
Deep fried corn tortilla filled with pork and potato served over a bed of lettuce. Topped with avocado, salsa verde, queso fresco, crema Mexicana, and pico de gallo.
Pan De Yuca
Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce
Yuca Frita
Yuca fries. Served with creamy jalapeno dipping sauce
Salsa Trio
A pint of each house salsa; tomatillo, arbol, and tatemada. Served with totopos chips, feeds 12 guests.
Platos Principales / Main Courses
Huevos Albañil
Two scrambled eggs with salsa tatemada, beans, avocado, queso fresco, and house made tortillas
Huevos con Chorizo
Two Scrambled eggs mixed with homemade chorizo, beans, and tortillas.
Huevos Divorciados
Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas
Huevos Rancheros
Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco
Chilaquiles (Green or Red)
Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)
Quesadillas
Quesadilla topped with pico de gallo, crema mexicana. Served with rice.
Protein Choice: Beef or Chicken. Sub Shrimp $3
Enchiladas
Three enchiladas topped with red sauce & melted cheese. Served with rice. Protein choice: Short Rib or Chicken.
Ensaladas / Salads
Ensalada De Frisee Con Tocino
Frisee salad with bacon, bacon dressing, Peruvian sweetie drop peppers & queso fresco
Postres / Desserts
Bomba de Chocolate
A silky reach & creamy chocolate mousse over a fluffy sponge cake,
covered with chocolate ganache
Brazo Gitano
Moist rolled sponge cake layered with cream & blueberry marmalade
dusted with confectioned sugar
Served with home-made ice cream quenelle
