Lunch

A traditional Venezuelan corn cake stuffed with shredded beef, avocado, and cheese

Corn dough turnover filled with duck confit Served with creamy jalapeño dipping sauce

Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce

Homemade fresh guacamole, Served with totopos

A peruvian sashimi style thinly sliced fish, covered with ají amarillo citrus sauce Served with choclo & camote

Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas

Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco

Totopos tossed in your choice of Red or Green sauce. Drizzled with crema mexicana, topped with queso fresco, red onion, & pico Protein Choice: *Egg $2, *Shrimp $12, Shredded Beef $5, or Chicken $4

Quesadilla topped with pico de gallo & crema mexicana Protein Choice: Chicken or Shredded Beef

Three enchiladas topped with red sauce, drizzled with crema mexicana & topped with queso fresco Protein Choice: Chicken or Shredded Beef

Two eggs poached in salsa verde topped with Mexican creme & queso fresco. Served with white rice, refried beans, & avocado

Traditional spanish gazpacho, cucumber bruniose, cilantro, drizzled with creme mexicana Served with a long crouton

Seared tender octopus, watercress, mote peruano, fresh avocado, drizzled with ancho chile dressing

A layered cake made with baked phyllo dough, pastry cream, fresh berries and dusted with powdered sugar.

Homemade ice cream served on a waffle cone (ask your server for the daily flavor)

Peach ganache montee & peach marmalade, covered with Chocolate ganache Served with graham crumbs and peach homemade ice cream