Lunch

A traditional Venezuelan corn cake stuffed with shredded beef, avocado, and cheese

Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce

A pint of each house salsa; tomatillo, arbol, and tatemada. Served with totopos chips, feeds 12 guests.

Creamy and cheesy tuna dip served with toasted Cuban bread slices

Two scrambled eggs with salsa tatemada, beans, avocado, queso fresco, and house made tortillas

Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas

Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco

Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)

Quesadilla topped with pico de gallo, crema mexicana. Served with rice. Protein Choice: Beef or Chicken. Sub Shrimp $3

Three enchiladas topped with red sauce & melted cheese. Served with rice. Protein choice: Short Rib or Chicken.

Two eggs poached in salsa verde topped with Mexican creme & queso fresco. Served with white rice, refried beans, & avocado

Fresh tuna, red quinoa, brunoisse of cucumber and mango, and fresh avocado slices

Creamy and warm Ecuadorian morocho corn pudding

A taste of molecular gastronomy with spheres of strawberry, mango, and tres leches that burst with flavors

3 cake pops covered with chocolate