Dig In

A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce

Crispy potato chorizo and cheese croquette. Served with creamy garlic sauce

Deep fried corn tortilla filled with pork and potato served over a bed of lettuce. Topped with avocado, salsa verde, queso fresco, crema Mexicana, and pico de gallo.

Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce

Yuca fries. Served with creamy jalapeno dipping sauce

A pint of each house salsa; tomatillo, arbol, and tatemada. Served with totopos chips, feeds 12 guests.

Two scrambled eggs with salsa tatemada, beans, avocado, queso fresco, and house made tortillas

Two Scrambled eggs mixed with homemade chorizo, beans, and tortillas.

Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas

Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco

Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)

Quesadilla topped with pico de gallo, crema mexicana. Served with rice. Protein Choice: Beef or Chicken. Sub Shrimp $3

Three enchiladas topped with red sauce & melted cheese. Served with rice. Protein choice: Short Rib or Chicken.

Frisee salad with bacon, bacon dressing, Peruvian sweetie drop peppers & queso fresco

A silky reach & creamy chocolate mousse over a fluffy sponge cake, covered with chocolate ganache

Moist rolled sponge cake layered with cream & blueberry marmalade dusted with confectioned sugar Served with home-made ice cream quenelle

A traditional Venezuelan corn cake stuffed with short ribs, avocado, and cheese served with creamy dipping sauce

Yuca fries. Served with creamy jalapeno dipping sauce

Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce

Tomatillo, arbol pepper, and salsa tatemada served with totopos

Homemade fresh guacamole, Served with totopos

Fresh squeezed lime juice, shaved red onions, fresh diced mango, sliced jalapeno, cilantro, & plantain chips

Deep fried plantains stuffed with sauteed shrimp and served with mojo dipping sauce

Crispy potato chorizo and cheese croquette. Served with creamy garlic sauce

Deep fried fish filet, flour tortilla, & shredded cabbage Drizzled with homemade creamy chipotle mayo and pico de mango

Grilled to perfection arrachera steak Served with fresh avocado salad, grilled spring onions chile toreado, charro beans, cilantro lime rice, salsa macha & homemade tortillas

Pato A La Narana Duck leg confit Served with papas gratinadas glazed kumquats & duck jus

Pan seared Duck breast Served with mushroom vol au vent, Frisee & duck jus

Served with avocado, ensalada de Frisee, & basmati cilantro lime rice

Marinated shrimp in dry guajillo and fresh garlic, cilantro, lime rice, and avocado salad

Grilled pork chop, papas bravas, & pineapple salsa

Adobo marinated grilled chicken Served with fresh avocado salad, frijoles charros, & cilantro lime rice

Crispy pork belly Served with chunky guacamole, frisee salad & home-made tortillas

Pan seared cod Served with fresh avocado salad, pico de gallo & pineapple

Frisee salad with bacon, bacon dressing, Peruvian sweetie drop peppers & queso fresco

Homemade ice cream served with seasonal fruit

Moist rolled sponge cake layered with cream & blueberry marmalade dusted with confectioned sugar Served with home-made ice cream quenelle

A silky reach & creamy chocolate mousse over a fluffy sponge cake, covered with chocolate ganache