Dig In

A traditional Venezuelan corn cake stuffed with shredded beef, avocado, and cheese

Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce

A pint of each house salsa; tomatillo, arbol, and tatemada. Served with totopos chips, feeds 12 guests.

Creamy and cheesy tuna dip served with toasted Cuban bread slices

Two scrambled eggs with salsa tatemada, beans, avocado, queso fresco, and house made tortillas

Two over easy fried eggs served with red and salsa verde, beans, avocado, queso fresco, and homemade tortillas

Two over easy fried eggs served over crunchy tortillas and topped with salsa tatemada served with beans, avocado, queso fresco

Totopos, queso añejo, red onion, and cilantro (add egg $1, add steak $3)

Quesadilla topped with pico de gallo, crema mexicana. Served with rice. Protein Choice: Beef or Chicken. Sub Shrimp $3

Three enchiladas topped with red sauce & melted cheese. Served with rice. Protein choice: Short Rib or Chicken.

Two eggs poached in salsa verde topped with Mexican creme & queso fresco. Served with white rice, refried beans, & avocado

Fresh tuna, red quinoa, brunoisse of cucumber and mango, and fresh avocado slices

Creamy and warm Ecuadorian morocho corn pudding

A taste of molecular gastronomy with spheres of strawberry, mango, and tres leches that burst with flavors

3 cake pops covered with chocolate

A traditional Venezuelan corn cake stuffed with shredded beef, avocado, and cheese

Tomatillo, arbol pepper, and salsa tatemada served with totopos

Ecuadorian cheese bread made with cassava starch and cheese, served with yogurt dipping sauce

Mini phyllo cone, Tuna tartare, avocado mousse and micro green

Creamy and cheesy tuna dip served with toasted Cuban bread slices

Puffed fried tortilla filled with cochinita pibil, fuacomole, topped with micro greens and pickled red onions

Traditional Yacatec Mayan slow-roasted pork

A flavorful Cuban dish, braised and shredded flank steak in a tomato-based sauce with onions and peppers, served with rice and fried plantains

A popular Peruvian dish, stir-fry marinated beef tenderloin, onions, tomatoes, and potato, served with white rice

Ecuadorian fish soup in a flavorful broth infused with onions, tomatoes, and spices

Ecuadorian meat kabobs, steak, shrimp, pork, and chicken, marinated with garlic and a rich dry pepper adobo, served with white rice and beans

Bacon wrapped roasted chicken breast with a rich and complex mole sauce, silky and creamy potato puree, Camote puree, and baby carrots

A Peruvian layered rice and shredded flank steak cooked in a sofrito fried plantain and quail egg, drizzled with creamy rocoto sauce

A flavorful creamy Brazilian shrimp stew, rice, tomatoes, onion, garlic, lime, coriander, and coconut milk

Marinated shrimp in dry guajillo and fresh garlic, cilantro, lime rice, and avocado salad

Traditional Mexican style steak with a sauce of onions, tomatoes, jalapenos, served with rice and beans

A savory cream of Poblano pepper with a perfect hint of spiciness, smoked pulled chicken breast, queso fresco, and rajas

Fresh tuna, red quinoa, brunoisse of cucumber and mango, and fresh avocado slices

Traditional Mexican three-milk cake, served with seasonal berries and espresso ice cream

Creamy and warm Ecuadorian morocho corn pudding

A taste of molecular gastronomy with spheres of strawberry, mango, and tres leches that burst with flavors

3 cake pops covered with chocolate